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Decision · D

CELEX 31979D0878

79/878/EEC: Council Decision of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing and distribution on the quality and nutritive value of food

Original

not in forceEuropean Union· EUR-Lex· EN

Introduced

22 October 1979

Last action

27 October 1979 · Entry into force

Status

No longer in force

Sponsors

Subjects

Discovery layer

Source updated

22 October 1979

Timeline

  1. 22 October 1979

    Signed

    Source: work_date_document

  2. 27 October 1979

    Entry into force

    Source: resource_legal_date_entry-into-force

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

8 official files

  • 79/878/EEC: Council Decision of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing and distribution on the quality and nutritive value of food

    official_journal · EN · 22 October 1979

    DownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • 79/878/EEG: Besluit van de Raad van 22 oktober 1979 tot vaststelling van een gecoördineerde onderzoekactie van de Europese Economische Gemeenschap op het gebied van de invloed van warmtebehandeling en distributie op de kwaliteit en voedingswaarde van levensmiddelen

    official_journal · NL · 22 October 1979

    DownloadOpen at official source

  • 79/878/EOK: Απόφαση τού Συμβουλίου τής 22ας Οκτωβρίου 1979 περί μιάς συντονισμένης δράσεως ερεύνης τής Ευρωπαϊκής Οικονομικής Κοινότητος στόν τομέα τών επιπτώσεων τής θερμικής επεξεργασίας καί τής διανομής στήν ποιότητα καί στή θρεπτική αξία τών τροφίμων

    official_journal · EL · 22 October 1979

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  • 79/878/CEE: Décision du Conseil, du 22 octobre 1979, arrêtant une action concertée de recherche de la Communauté économique européenne dans le domaine des effets du traitement thermique et de la distribution sur la qualité et la valeur nutritive des aliments

    official_journal · FR · 22 October 1979

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  • 79/878/CEE: Decisione del Consiglio, del 22 ottobre 1979, che adotta un' azione concertata di ricerca della Comunità economica europea nel settore delle ripercussioni del trattamento termico e della distribuzione sulla qualità e sul valore nutritivo degli alimenti

    official_journal · IT · 22 October 1979

    DownloadOpen at official source

  • 79/878/EWG: Beschluß des Rates vom 22. Oktober 1979 zur Festlegung einer konzertierten Forschungsaktion der Europäischen Wirtschaftsgemeinschaft über Auswirkungen der thermischen Behandlung und des Vertriebs auf Qualität und Nährwert von Lebensmitteln

    official_journal · DE · 22 October 1979

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  • 79/878/EØF: Rådets afgørelse af 22. oktober 1979 om fastlæggelse af en samordnet forskningsaktion for Det europæiske økonomiske Fællesskab med hensyn til virkningen af varmebehandling og distribution på levnedsmidlers kvalitet og næringsværdi

    official_journal · DA · 22 October 1979

    DownloadOpen at official source

Sponsors

  • · CONSIL · Council of the European Union

Related records

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Sources

PoliticalRepo is an index and interpretation layer, not the authoritative legal source.

79/878/EEC: Council Decision of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing and distribution on the quality and nutritive value of food — European Union — PoliticalRepo